Jumbo Shrimp with Herbes de Provence and Roasted Garlic

Name: Jumbo Shrimp with Herbes de Provence and Roasted Garlic
Ingredients: 2 Dozen Jumbo Shrimp (16-20) size, peeled, de-veined with tail on; 3 Tbs Fresh Chopped Oregano; 3 Tbs Fresh Chopped Lemon- Thyme; 1 Bunch Chopped Parsley; 2 Tbs Crushed Red Pepper; 1 Tbs Roasted Garlic Puree; 1 Whole Lemon (cut in half); 1 lb. Unsalted Butter; Salt and Pepper

INGREDIENTS

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2 Dozen Jumbo Shrimp (16-20) size, peeled, de-veined with tail on

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3 Tbs Fresh Chopped Oregano

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3 Tbs Fresh Chopped Lemon- Thyme

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1 Bunch Chopped Parsley

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2 Tbs Crushed Red Pepper

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1 Tbs Roasted Garlic Puree

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1 Whole Lemon (cut in half)

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1 lb. Unsalted Butter

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Salt and Pepper

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