"I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website...."
INGREDIENTS
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12 jumbo shrimp (10 to 12 per lb)
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2 tablespoons olive oil
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1 clove minced garlic
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salt and pepper
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1/2 cup unseasoned breadcrumbs
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1/4 cup grated parmesan cheese
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2 tablespoons melted butter
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1 medium lemon, cut in wedges