Jumbo Raspberry Chocolate Chip Muffins | Sally's Baking Addiction
"These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. They're bursting with chocolate and raspberries, too!..."
INGREDIENTS
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3 cups (375g) all-purpose flour (spoon & leveled)
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3 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup (5 Tablespoons; 80g) unsalted butter, melted and slightly cooled
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1/3 cup (80ml) vegetable oil
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1 cup (200g) granulated sugar
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2 large eggs, at room temperature
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1/3 cup (80g) sour cream or yogurt, at room temperature
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1 cup (240ml) milk, at room temperature
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1 teaspoon pure vanilla extract
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3/4 cup (135g) semi-sweet chocolate chips
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1 and 1/4 cups (170g) fresh or frozen raspberries (do not thaw)
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optional: coarse sugar for sprinkling
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