Jumbo Cinnamon Rolls
INGREDIENTS
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1 c. very warm milk (110 degrees)
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1 env. active dry yeast
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1/2 c. sugar
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2 eggs, beaten
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1/3 c. margarine, melted and cooled
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1 t. salt
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4-1/2 c. all-purpose flour
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3/4 c. brown sugar, packed
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1/3 c. butter, softened
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2-1/2 T. cinnamon
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16-oz. container cream cheese frosting
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