Jumbo Chickpea Pancake
"This dense and filling savoury chickpea pancake is packed with protein and fibre. Feel free to change up the mix-ins and toppings based on what you have in your fridge. To prevent it from sticking to the skillet, be sure to spray the skillet liberally with olive oil before pouring on the batter. Also, I suggest chopping the veggies finely so they cook faster...."
INGREDIENTS
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1 green onion, finely chopped (about 1/4 cup)
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1/4 cup finely chopped red pepper
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1/2 cup chickpea flour (also known as garbanzo flour or besan)
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1/4 teaspoon garlic powder
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1/4 teaspoon fine grain sea salt
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1/8 teaspoon freshly ground black pepper
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1/4 teaspoon baking powder
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pinch red pepper flakes (optional)
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1/2 cup + 2 tablespoons water
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For serving: salsa, avocado, hummus, cashew cream (optional)
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