Jumbo Cheesy Italian Meatballs
INGREDIENTS
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Extra-virgin olive oil, for brushing
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3 1/2 cups torn stale Italian bread (about 1/4 loaf)
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1 cup whole milk
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2 large eggs
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2 pounds ground beef chuck
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1 small bunch parsley, chopped(about 1 cup)
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1/2 cup grated parmesan cheese
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1 clove garlic, grated
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Kosher salt
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1/2 teaspoon red pepper flakes
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4 mini mozzarella balls ( bocconcini)
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2 tablespoons extra-virgin olive oil
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3 cloves garlic, thinly sliced
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1/4 to 1/2 teaspoon red pepper flakes
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1 28 -ounce can crushed tomatoes
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3 to 4 sprigs basil, plus chopped leaves for topping
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Kosher salt
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Ricotta cheese, for topping
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