Julia Child's Hollandaise Sauce Recipe - Food.com
"This classic recipe comes from Julia and Jacques Cooking at Home that was published in 1999...."
INGREDIENTS
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3 egg yolks
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1 tablespoon water
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1 tablespoon fresh lemon juice, if needed (or more)
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6 -8 ounces very soft unsalted butter
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1 dash cayenne pepper
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salt, to taste
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fresh ground white pepper, to taste
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