Julia Child's Beef Bourguignon

Name: Julia Child's Beef Bourguignon
Ingredients: 1 6 ounce piece chunk bacon; 3 1/2 tablespoons olive oil; 3 pounds lean stew beef, cut into 2-inch cubes; 1 onion, sliced; Salt and pepper; 2 tablespoons flour; 3 cups red wine, young and full bodied; 3 cups beef stock; 1 tablespoon tomato paste; 2 cloves mashed garlic; 1/2 teaspoon thyme; 1 bay leaf, crumbled; 20 small white onions; 3 1/2 tablespoons butter; herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth); 1 pound fresh mushrooms, quartered

Julia Child's Beef Bourguignon was pinched from <a href="http://www.tablespoon.com/recipes/julia-childs-beef-bourguignon/f7e0a6c5-710d-4c83-89a6-2a4936fec81a" target="_blank">www.tablespoon.com.</a>

"The movie Julie & Julia inspired me to share this classic from Julia Child's "Mastering the Art of French Cooking" book. Who doesn't remember either trying to make this or having a friend make this. 6 servings..."

INGREDIENTS

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1 6 ounce piece chunk bacon

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3 1/2 tablespoons olive oil

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3 pounds lean stew beef, cut into 2-inch cubes

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1 onion, sliced

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Salt and pepper

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2 tablespoons flour

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3 cups red wine, young and full bodied

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3 cups beef stock

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1 tablespoon tomato paste

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2 cloves mashed garlic

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1/2 teaspoon thyme

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1 bay leaf, crumbled

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20 small white onions

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3 1/2 tablespoons butter

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herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)

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1 pound fresh mushrooms, quartered

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