Julia Child’s Ground Beef Patties (Bifteck Haché A La Lyonnaise)
"Julia's easy and elegant French hamburger. (No buns here!)..."
INGREDIENTS
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3/4 cup yellow onion, finely minced
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2 tablespoons butter
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1 1/2 lbs lean ground beef
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2 tablespoons butter, softened
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1 1/2 teaspoons salt
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1/8 teaspoon pepper
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1/8 teaspoon thyme
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1 egg
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1/2 cup flour, spread on a plate
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1 tablespoon butter
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1 tablespoon oil
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1/2 cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 cup water
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2-3 tablespoons butter, softened
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2 tablespoons green herbs, minced (such as parsley, chives, tarragon, or chervil)
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