Juicy Spatchcock Turkey – Thanksgiving Recipe
"This easy spatchcock turkey recipe will change the way you prepare your Thanksgiving bird! By flattening the turkey, it cooks evenly in less time, ensuring tender and juicy meat with crispy skin. Perfect for the oven, follow this step-by-step guide for the best Thanksgiving turkey you've ever made. Ideal for cooking turkey in pieces, this spatchcock method guarantees flavor in every bite...."
INGREDIENTS
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1 (10-12 lb) Turkey (, whole, thawed)
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½ cup olive oil
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¼ cup fresh chopped herbs (, (rosemary, thyme and sage))
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1 Tablespoon kosher salt
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2 teaspoons garlic powder
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1 teaspoon smoked paprika (, (optional))
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1 teaspoon freshly ground black pepper
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