Juicy Spareribs Shortcut
INGREDIENTS
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Barbecue spareribs in a microwave? You bet--and in half the usual time. In fact, ribs that have been microwaved are supremely juicy and tender because of the microwave's moist method of cooking.
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If you like ribs crusty brown, simply finish them off in the broiler or on an outdoor grill as we direct in the recipes that follow.
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We think you'll agree that barbecue was never more delicious. Certainly it was never quicker or easier.
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BARBECUED SPARERIBS
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3 to 3 1/2 pounds lean spareribs, cut in 1- or 2-rib widths
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1 cup barbecue sauce
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