Juicy Pub-Style Burgers | America's Test Kitchen Recipe
INGREDIENTS
•
2 pounds, sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks
•
4 tablespoons, unsalted butter, melted and cooled slightly
•
, Salt and pepper
•
1 teaspoon, vegetable oil
•
4 , hamburger buns, toasted and buttered
ADVERTISEMENT