"Sizzling, savory, and satisfying, these Juicy Pan Seared Pork Medallions with Pan Sauce are the perfect easy dinner...."
INGREDIENTS
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2 tablespoons avocado oil, ( divided (you can also use vegetable oil))
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1 pound pork tenderloin, (cut into 12 medallions)
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Salt and freshly ground black pepper, (to taste, (I use about a sprinkle of ½ teaspoon kosher salt))
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1 teaspoon dried thyme
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½ teaspoon sweet paprika, (or to taste)
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¼ teaspoon garlic powder, (or to taste)
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1 tablespoon butter, (divided, plus a couple more pats of butter for the sauce)
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½ cup low sodium chicken broth
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chopped fresh parsley, (for garnish)