"The juicy Lucy was invented in Minneapolis when a chef decided to put the cheese inside, rather than on top of, a burger patty. You can use fancy cheese if you like but a true juicy Lucy uses classic burger cheese slices...."
INGREDIENTS
•
beef mince 500g
•
Worcestershire sauce
•
Dijon mustard 1 tsp
•
garlic salt 1/2 tsp
•
cheese slices 4
•
oil for frying
•
little gem lettuce 1,
shredded
•
large tomato 1,
sliced to serve
•
burger buns 4,
toasted
•
red onion 1 small,
sliced
•
sliced gherkin to serve