INGREDIENTS
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2 lbs sirloin steak, Ribeye or porterhouse- cut into bite size cubes
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4 cloves of garlic, minced
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1 tsp salt
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1/3 cup beef broth
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1 tsp onion powder
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1 tsp black pepper
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2 tablespoons olive oil
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1/2 tsp brown sugar
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5 tablespoons butter
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2 tbs fresh parsley
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