""Do you have guests you would like to impress? This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for weeks! Wonderful to serve for the holidays. I like to serve this soup in hollowed-out individual pumpkins for a special presentation."..."
INGREDIENTS
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1/4 cup butter
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1 large onion, finely chopped
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1 leek, white portion only, chopped
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4 cups chicken broth
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1 (29 ounce) can pumpkin puree
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1 teaspoon curry powder
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1 teaspoon salt
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1/4 teaspoon ground white pepper
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1/4 teaspoon ground ginger
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1 teaspoon bay leaf
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1 cup half-and-half