Judy's Macaroni Salad
"After finding this vintage macaroni salad years ago, I tweaked the flavor and bumped up the pickles. Tuck it inside your picnic basket. —Elizabeth Kirchgatter, Maysville, Kentucky..."
INGREDIENTS
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2-1/2 cups uncooked elbow macaroni
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1-1/2 cups mayonnaise
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1/4 cup sweet pickle juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese
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6 hard-boiled large eggs, chopped
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6 sweet pickles, chopped
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