"Tart apple cider vinegar and sweet dried cranberries add plenty of flavor to this crunchy summer coleslaw...."
INGREDIENTS
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4 cups shredded cabbage
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2 cups shredded carrots
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1/2 cup chopped scallions
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1/2 to 1 cup dried cranberries
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1/4 cup apple cider vinegar
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3 tablespoons extra-virgin olive oil
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1 tablespoon honey
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1 teaspoon Dijon mustard
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1/2 teaspoon kosher salt, plus more to taste
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Freshly ground black pepper, to taste