"This rolls recipe from our family the Jordan's is two ways to make some down home country rolls that will just melt in your mouth...."
INGREDIENTS
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1/2 C solid vegetable shortening
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1/2 C Sugar
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1 1/2 tsp salt
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2 pkg fast acting yeast**
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5 C all purpose flour
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2 eggs
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1 stick butter (melted (plus more for brushing baked rolls with))
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1 1/2 C warm water (like a baby’s bath temperature, this is key with working with yeast)
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