Jolly Jelly Doughnuts Recipe

Name: Jolly Jelly Doughnuts Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm milk (110° to 115°); 7 cups King Arthur Unbleached All-Purpose Flour, divided; 4 egg yolks; 1 egg; 1/2 cup sugar; 1 teaspoon salt; 2 teaspoons grated lemon peel; 1/2 teaspoon vanilla extract; 1/2 cup butter, melted; Oil for deep-fat frying; Red jelly of your choice; Additional sugar

Jolly Jelly Doughnuts Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/jolly-jelly-doughnuts" target="_blank">www.tasteofhome.com.</a>

"Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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2 cups warm milk (110° to 115°)

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7 cups King Arthur Unbleached All-Purpose Flour, divided

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4 egg yolks

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1 egg

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1/2 cup sugar

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1 teaspoon salt

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2 teaspoons grated lemon peel

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1/2 teaspoon vanilla extract

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1/2 cup butter, melted

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Oil for deep-fat frying

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Red jelly of your choice

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Additional sugar

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