INGREDIENTS
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1 whole jalapeño or serrano chile
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1 tablespoon vegetable oil
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1/4 cup chopped white onion
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3 tablespoons freshly squeezed lime juice
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2 tablespoons soy sauce
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8 ounces raw Mexican chorizo casings removed, roughly chopped
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3 ripe Avocados from Mexico halved halved, pitted, meat scooped out and diced
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1 Roma tomato cored, seeded and diced
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1/2 cup crumbled queso fresco or may substitute farmer’s cheese or mild feta