INGREDIENTS
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10 to 12 New Potatoes, roughly 1 pound, cut into large pieces
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1 package (13.5 ounce) JOHNSONVILLE® Fully Cooked Sausage, cut into ¾-inch slices (favorite flavor)
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4 tablespoons butter
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3/4 cup all-purpose flour
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1 cup heavy cream
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2 ounces Gruyere cheese, finely grated
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pinch of salt
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2 tablespoons olive oil
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1 teaspoon fresh thyme
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1 tablespoon fresh rosemary
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salt and pepper, to taste