""This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it."..."
INGREDIENTS
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2 tablespoons vegetable oil, or as needed
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1 (2.5 pound) London broil, cut into thirds
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1 teaspoon Creole seasoning, or to taste
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2 cups beef broth
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1 (10.75 ounce) can condensed cream of mushroom soup
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1/2 cup red wine
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1 onion, sliced
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1 (16 ounce) package baby carrots
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3 potatoes, quartered, or more to taste