Johnnycakes

Name: Johnnycakes
Ingredients: 2/3 cup all-purpose flour; 1/3 cup yellow cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon cold unsalted butter; 1/2 cup cold water; 3 tablespoons vegetable oil

Johnnycakes was pinched from <a href="http://www.marthastewart.com/317463/johnnycakes" target="_blank">www.marthastewart.com.</a>

"This classic corn-cake recipe comes from Monica Chong-Hunter of Arvada, Colorado...."

INGREDIENTS

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2/3 cup all-purpose flour

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1/3 cup yellow cornmeal

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 tablespoon cold unsalted butter

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1/2 cup cold water

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3 tablespoons vegetable oil

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