INGREDIENTS
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1 lb. ground beef or chuck
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1 cup pepperoni slices
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1 jar or can pasta sauce ( I used Ragu Sweet Basil and Sun dried Tomato)
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1 lb. pasta
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1 small can tomato paste
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2 cups water
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1 Tbs. sugar
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1 cup Parmesan cheese
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1 cup Cheddar cheese
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2 cups Mozzarella cheese
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1 cup onion chopped
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1/2 cup green pepper chopped
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1 tsp. salt
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1/2 tsp. pepper
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1 tsp. basil
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1 tsp. garlic powder
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