INGREDIENTS
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2 tablespoons oil
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2 jalapenos, cut into rings
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1 tablespoon garlic, minced
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1/2 cup white wine
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3 tablespoons whole-grain mustard
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1 cup apricot preserves
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4 cedar plank pieces, food service quality
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4 (6-ounce) salmon fillets, skinned and boned
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2 teaspoons sea salt
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1 teaspoon freshly ground black pepper
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4 (3-inch) fresh rosemary sprigs
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1 lemon, zested