Johnny Cash Chili
"Johnny Cash Chili is a unique recipe straight from the Man in Black himself. Honor the memory of this great musician by cooking the chili that he once enjoyed. The instructions include personal notes from John Carter Cash, Johnny Cash's only child, with his own comments about how his father would cook this chili. Treat yourself to this delicious dish, and maybe listen to a few Johnny Cash records while you prepare it. The music will put you in the perfect mood to enjoy this classic recipe...."
INGREDIENTS
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2 pounds ground venison or ground beef
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1 pound venison steaks or sirloin
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2 large sweet onions
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3 cloves garlic
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2 tablespoons canola oil
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3 (16-ounce) cans whole tomatoes
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2 large green bell peppers
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5 jalapeno peppers, diced, to taste
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1 habanero pepper, to taste
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2 packets McCormick mild chili seasoning
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salt and black pepper
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1/2 cup chili powder (New Mexico chili powder, if available)
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1/3 cup cumin
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1 tablespoon sage
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1 1/2 teaspoon oregano
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1 tablespoon cayenne pepper
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2 (15-ounce) cans black beans
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2 (15-ounce) cans pinto beans
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2 (15-ounce) cans kidney beans
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1 (15-ounce) can chili beans
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1 (12-ounce) bottle beer
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1/4 cup sugar
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1/4 cup self-rising cornmeal, about a handful
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