John Legend’s Macaroni and Cheese
"A legendary mac and cheese. Pun intended...."
INGREDIENTS
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1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
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3 cups elbow macaroni
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2 (12-ounce each) cans evaporated milk
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1/3 cup skim milk
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2 large eggs
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1/2 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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2 (8-ounce each) packages extra-sharp cheddar cheese, grated
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1 (8-ounce each) package Monterey Jack cheese, grated
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Paprika, for sprinkling
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Coarse salt and freshly ground black pepper
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