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Pinched!
from
www.rachaelrayshow.com
John Besh’s Roasted Brussels Sprout Salad
INGREDIENTS
•
1 1/2 pounds Brussels sprouts, trimmed and halved
•
Olive oil, for drizzling
•
2 tablespoons red wine vinegar
•
Salt and freshly ground black pepper
•
2 cloves garlic, sliced
•
2 tablespoons sesame oil
•
2 tablespoons hazelnut oil
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1
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