Joe's Stone Crab Pot Pie | SAVEUR
INGREDIENTS
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SERVES 2 - 10.5 oz. ramekins
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INGREDIENTS
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3 tbsp. unsalted butter
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2 tbsp. flour
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1¼ cups heavy cream
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¼ cup milk
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2 tbsp. crab soup base
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Kosher salt and freshly ground black pepper, to taste
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1 small carrot, peeled and cut into ?" cubes
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1 small new potato, peeled and cut into ?" cubes
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⅓ cup frozen peas
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12 pearl onions, peeled
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1 large button mushroom, stemmed and minced
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1 small rib celery, minced
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¼ red bell pepper, stemmed, seeded, and minced
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10 oz. stone, jonah, or jumbo lump crab meat
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1 9" x 11" sheet store-bought frozen puff pastry, thawed
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Paprika, to garnish
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