JOE'S CRAB SHACK ETOUFFEE
INGREDIENTS
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Ingredients: Serves: 6 people
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1 teaspoon chopped garlic
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3/4 cup diced onion
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1/4 cup diced celery
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1/2 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon paprika
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1/4 teaspoon ground mustard seed
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1/2 teaspoon Worcestershire sauce
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12 oz. can condensed cream of mushroom soup
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1/2 cup condensed cream of celery soup
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1 cup water
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1/2 lb crawfish meat or 1/2 Lb cubed chicken or 1/2 lb raw, peeled shrimp
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3 tablespoon sliced green onions
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1 tablespoon chopped fresh parsley
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3 cups Rice Pilaf
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1 teaspoon chopped garlic
•
3/4 cup diced onion
•
1/4 cup diced celery
•
1/2 teaspoon salt
•
1/2 teaspoon cayenne pepper
•
1/2 teaspoon paprika
•
1/4 teaspoon ground mustard seed
•
1/2 teaspoon Worcestershire sauce
•
12 oz. can condensed cream of mushroom soup
•
1/2 cup condensed cream of celery soup
•
1 cup water
•
1/2 lb crawfish meat or 1/2 Lb cubed chicken or 1/2 lb raw, peeled shrimp
•
3 tablespoon sliced green onions
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1 tablespoon chopped fresh parsley
•
3 cups Rice Pilaf
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