Joe Theismann’s Shrimp Scampi Dip
INGREDIENTS
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For Bino’s Special Butter:
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1 clove garlic, chopped
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1 Tbsp shallots
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Salt and Pepper to taste
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4 Tbsp butter
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For the dip:
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1 Tbsp Canola oil
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3 Jumbo shrimp (U-15)
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1 tsp shallots, chopped
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1 tsp garlic, chopped
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1 oz white wine
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Pinch salt & pepper
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Pinch red pepper flakes
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2 Tbsp Bino’s special butter, divided
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1 lemon wedge
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Bread crumbs
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2 slices provolone
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5 slices French bread spread with garlic butter
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