INGREDIENTS
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1 egg yolk
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1⁄3 cup mayonnaise
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2 1⁄2 teaspoons Worcestershire sauce
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1 teaspoon lemon juice
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1 teaspoon dry mustard
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1 teaspoon black pepper
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1⁄4 teaspoon red pepper flakes
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1⁄4 teaspoon Old Bay seasoning
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1⁄4 teaspoon salt
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1 1⁄4 cups fresh bread crumbs
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3 tablespoons chopped fresh parsley
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1 pound lump crabmeat
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All-purpose flour, for coating
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Oil, for deep-frying