Joanna Gaines' Lemon Pie - Taste of the South
"“I remember early on in my marriage a friend of mine shared this simple recipe with me, and I couldn’t believe how delicious it was for the little amount of work it required. There’s something about the blend of a graham cracker crust, lemon filling, and fresh whipped cream that makes for a perfect dessert. …..."
INGREDIENTS
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Lemon Pie:
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Vegetable oil spray
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1½ cups crushed graham crackers (from about 27 squares)
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⅓ cup sugar
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6 tablespoons salted butter, melted
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3 cups sweetened condensed milk
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3 egg yolks
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⅔ cup fresh lemon juice (from 3 to 4 lemons)
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Pinch of sea salt
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Whipped Cream Topping:
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1 cup heavy cream
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2 tablespoons sugar
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1 teaspoon pure vanilla extract
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Garnish:
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Lemon slices
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Grated lemon zest
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Mint sprigs
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