Joan' s Blueberry Pie
INGREDIENTS
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1 double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies
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Filling:
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6 cups fresh or frozen blueberries thawed
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1 cup sugar
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1/4 cup cornstarch
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dash salt ( optional )
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1 tsp cinnamon
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1 tsp vanilla or almond ( optional use with other variations)
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Variations:
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3 cups blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches
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