Jjajangmyeon
INGREDIENTS
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Ingredients for 2-3 servings
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jjajangmyeon noodles
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1/2 pound pork belly, cut into 1/2 inch cubes (about 1 1/2 cups’ worth)
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1 cup of Korean radish (or daikon), cut into 1/2 inch cubes (about 1 cup’s worth)
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1 cup of zucchini, cut into 1/2 inch cubes
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1 cup of potato, peeled and cut into 1/2 inch cubes
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1 1/2 cups of onion chunks
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3 Tablespoons of vegetable oil
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1/4 cup and 1 Tablespoon of black bean paste
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2 Tablespoons of potato starch powder, combined with 1/4 cup water and 1 teaspoon of sugar in a small bowl, set aside
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1 teaspoon of sesame oil
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1/2 cup cucumber, cut into thin matchsticks for garnish
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water
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