Jimmy Dean Sausage
"A copycat recipe in 4 flavors; Regular, Maple, Sage, and Hot. Sounds good and I look forward to making this. To clear up any misconceptions, pork butt is from the rear part of the shoulder, NOT the back legs...."
INGREDIENTS
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500 grams pork butt (cut into 1 inch cubes, (1 lb))
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3/4 teaspoon salt
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1/2 teaspoon dried parsley
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1/4 teaspoon ground sage
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1/4 teaspoon black pepper
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1/4 teaspoon dried thyme
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1/4 teaspoon crushed red pepper
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1/4 teaspoon ground coriander
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1/2 teaspoon MSG (optional)
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500 grams pork butt (cut into 1 inch cubes, (1 lb))
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3 tablespoons maple syrup
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1 teaspoon salt
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1/4 teaspoon ground coriander
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1/4 teaspoon black pepper
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1/2 teaspoon MSG (optional)
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500 grams pork butt (cut into 1 inch cubes, (1 lb))
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1/4 teaspoon garlic salt
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1/2 teaspoon dried parsley
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3/4 teaspoon ground sage
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1/4 teaspoon black pepper
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon ground coriander
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1/8 teaspoon dried oregano
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1/4 teaspoon MSG (optional)
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500 grams pork butt (cut into 1 inch cubes, (1 lb))
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1 teaspoon salt
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1/2 teaspoon cayenne pepper (or to taste)
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1/4 teaspoon rubbed sage
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1/4 teaspoon black pepper
•
1/4 teaspoon crushed red pepper flakes
•
1/4 teaspoon ground coriander
•
1/4 teaspoon MSG (optional)
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