Jim Lahey’s No-knead Bread

Name: Jim Lahey’s No-knead Bread
Ingredients: 3 cups of bread flour; 1 ¼ teaspoon of salt; ¼ teaspoon of instant or active dry yeast; 1 ⅓ cups of cool water; of cornmeal, wheat bran, or additional flour for dusting

"Jim Lahey, founder of Sullivan Street Bakery in New York City, has a no-knead bread recipe that just uses a cast iron dutch oven, flour, yeast, water, and salt so anyone can make bakery-quality bread right at home...."

INGREDIENTS

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3 cups of bread flour

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1 ¼ teaspoon of salt

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¼ teaspoon of instant or active dry yeast

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1 ⅓ cups of cool water

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of cornmeal, wheat bran, or additional flour for dusting

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