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Jiffy Cornbread Casserole
INGREDIENTS
•
1 can (17-ounce) whole corn
•
1 can (17-ounce) creamed corn
•
1 cup sour cream
•
1/2 cup melted margarine
•
1 (8.5-ounce) package Jiffy Corn Muffin mix
•
2 eggs
Go To Recipe
29
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