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JIFFY CORN CASSEROLE
INGREDIENTS
•
1 can whole kernel corn (juice, too)
•
1 can cream style corn
•
1 c. sour cream
•
1/4 c. sugar
•
2 eggs, beaten
•
1/2 c. melted butter
•
1 (8 oz.) box Jiffy corn muffin mix
Go To Recipe
9
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