Jicama, Zucchini and Red Pepper Salad

Name: Jicama, Zucchini and Red Pepper Salad
Prep time: 20 min
Yield: 4
Ingredients: 3 tablespoons red wine vinegar; 3 tablespoons olive or vegetable oil; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1 1/2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves; 1/4 teaspoon salt; 1 clove garlic, crushed; 1 medium zucchini, cut into 1 1/2x1/4x1/4-inch strips; 1 medium red bell pepper, cut into 1 1/2x1/4-inch strips; 1/2 small jicama, peeled, cut into 1 1/2x1/4x1/4-inch strips; 4 lettuce leaves

Jicama, Zucchini and Red Pepper Salad was pinched from <a href="http://www.bettycrocker.com/recipes/jicama-zucchini-and-red-pepper-salad/d99515c9-bb05-4be0-890a-21655fb81ecd?src=SH" target="_blank">www.bettycrocker.com.</a>

"When preparing full-flavored entrees, serve a mildly seasoned, crunchy salad on the side...."

INGREDIENTS

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3 tablespoons red wine vinegar

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3 tablespoons olive or vegetable oil

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1 teaspoon sugar

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1/2 teaspoon ground cumin

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1 1/2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves

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1/4 teaspoon salt

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1 clove garlic, crushed

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1 medium zucchini, cut into 1 1/2x1/4x1/4-inch strips

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1 medium red bell pepper, cut into 1 1/2x1/4-inch strips

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1/2 small jicama, peeled, cut into 1 1/2x1/4x1/4-inch strips

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4 lettuce leaves

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