Jicama Coleslaw
INGREDIENTS
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6 cup(s) cabbage, red, shredded
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2 cup(s) jicama, peeled and cut into bite-size strips
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3 medium peach(es), pitted and chopped
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1/2 cup(s) scallion(s) (green onions), sliced
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1/3 cup(s) cilantro
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1/4 cup(s) juice, apple
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1/4 cup(s) vinegar, cider
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3 tablespoon oil, salad
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1/4 teaspoon salt
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1/4 teaspoon pepper, black ground
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