Jiaozi (Chinese Dumplings)

Name: Jiaozi (Chinese Dumplings)
Ingredients: 4 cups flour; 1 1/4 cup water (warm); 1/2 pound ground pork; 1/2 pound shrimp (shelled, deviened and coarsely chopped); 2 large napa cabbage leaves (salted, drained, rinsed and finely diced); 2 green onions (finely sliced); 2 tablespoons bamboo shoot (finely diced); 2 tablespoons ginger (finely diced); 1 tablespoon garlic (finely diced); 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 tablespoons cornstarch

Jiaozi (Chinese Dumplings) was pinched from <a href="http://www.closetcooking.com/2011/02/jiaozi-chinese-dumplings.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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4 cups flour

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1 1/4 cup water (warm)

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1/2 pound ground pork

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1/2 pound shrimp (shelled, deviened and coarsely chopped)

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2 large napa cabbage leaves (salted, drained, rinsed and finely diced)

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2 green onions (finely sliced)

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2 tablespoons bamboo shoot (finely diced)

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2 tablespoons ginger (finely diced)

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1 tablespoon garlic (finely diced)

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2 tablespoons soy sauce

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2 teaspoons sesame oil

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2 tablespoons cornstarch

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