Jewish Stuffed Cabbage

Name: Jewish Stuffed Cabbage
Ingredients: 1 large head of cabbage; 1 1/2 pounds ground chuck; 1/2 cup rice (raw); 1 small onion (grated); 2 eggs; 2 teaspoons salt (divided); 3/4 teaspoon Freshly ground pepper (divided); 1 large onion (sliced into thin half moons); 15-16 ounces canned tomato sauce (two 8-ounce cans or one 15-ounce can); 2-28 ounce cans tomatoes with their juice; 2 medium-large lemons - Juice; 1/2 cup light brown sugar (gently packed)

"Jewish stuffed cabbage is a fabulous, old-school dish. Meatballs in a sweet-and-sour tomato sauce, slowly cooked to perfection. Try it today...."

INGREDIENTS

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1 large head of cabbage

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1 1/2 pounds ground chuck

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1/2 cup rice (raw)

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1 small onion (grated)

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2 eggs

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2 teaspoons salt (divided)

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3/4 teaspoon Freshly ground pepper (divided)

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1 large onion (sliced into thin half moons)

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15-16 ounces canned tomato sauce (two 8-ounce cans or one 15-ounce can)

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2-28 ounce cans tomatoes with their juice

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2 medium-large lemons - Juice

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1/2 cup light brown sugar (gently packed)

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