Jewish Coffee Cake

Name: Jewish Coffee Cake
Ingredients: 1 cup butter; 2 cups sugar; 2 cups flour; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 3 eggs; 1 teaspoon vanilla; 8 oz sour cream; 3/4 cup pecans, chopped; 1/4 cup walnuts, chopped; 2 teaspoons cinnamon; 3 Tablespoons brown sugar; 1/2 cup raisins (optional); 1 cup chocolate chips; 1 teaspoon cinnamon

Jewish Coffee Cake was pinched from <a href="http://www.myjewishlearning.com/culture/2/Food/Ashkenazic_Cuisine/Germany/Recipe_Jewish_Coffee_Cake.shtml" target="_blank">www.myjewishlearning.com.</a>

INGREDIENTS

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1 cup butter

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2 cups sugar

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2 cups flour

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1 teaspoon salt

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1 1/2 teaspoons baking powder

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3 eggs

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1 teaspoon vanilla

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8 oz sour cream

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3/4 cup pecans, chopped

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1/4 cup walnuts, chopped

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2 teaspoons cinnamon

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3 Tablespoons brown sugar

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1/2 cup raisins (optional)

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1 cup chocolate chips

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1 teaspoon cinnamon

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