Jewish Chocolate Babka Recipe
"This recipe for Jewish chocolate babka is topped with streusel and baked in a loaf pan instead of the swirled tube pan that Poles bake theirs in...."
INGREDIENTS
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For the Dough:
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1/2 cup milk
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3/4 cup sugar
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1 package yeast (active dry)
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3 cups flour (all-purpose)
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1 pinch salt
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8 ounces/2 sticks butter (cold, cut into pieces)
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3 large eggs (separated)
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For the Filling:
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1 can/12 ounces chocolate filling (not frosting)
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For the Streusel Topping:
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3 tablespoons flour (all-purpose)
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4 tablespoons sugar
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2 tablespoons butter (cold)
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