Jewish Apple Cake Recipe

Name: Jewish Apple Cake Recipe
Prep time: 20 min
Ingredients: 2 tablespoons reduced-fat cream cheese, cubed; 1 cup plus 3 tablespoons sugar, divided; 1 cup packed brown sugar; 2 eggs; 3 egg whites; 1/2 cup unsweetened applesauce; 1/2 cup orange juice; 1/3 cup canola oil; 2-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 3-1/2 cups sliced peeled apples; 2 tablespoons chopped walnuts; 1 tablespoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >; 2 teaspoons confectioners' sugar

Jewish Apple Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Jewish-Apple-Cake" target="_blank">www.tasteofhome.com.</a>

"This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania...."

INGREDIENTS

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2 tablespoons reduced-fat cream cheese, cubed

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1 cup plus 3 tablespoons sugar, divided

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1 cup packed brown sugar

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2 eggs

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3 egg whites

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1/2 cup unsweetened applesauce

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1/2 cup orange juice

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1/3 cup canola oil

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2-1/2 teaspoons vanilla extract

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3 cups all-purpose flour

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3 teaspoons baking powder

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3-1/2 cups sliced peeled apples

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2 tablespoons chopped walnuts

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1 tablespoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >

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2 teaspoons confectioners' sugar

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