Jessica Fechtor's Five-Fold Challah

Name: Jessica Fechtor's Five-Fold Challah
Ingredients: 4 cups (500 grams) bread ﬂour; 1 1/2 teaspoons instant dry yeast; 2 teaspoons fine sea salt; 2 large eggs plus 1 large egg yolk (save the extra white in a covered glass in the fridge for glazing later on); 3/4 cup (190 grams) water; 1/3 cup (75 grams) olive oil; 1/4 cup (85 grams) honey; For sprinkling, before baking (optional): Sesame seeds, poppy seeds, flaxseeds, rolled oats, sunflower seeds, and/or pumpkin seeds

Jessica Fechtor's Five-Fold Challah was pinched from <a href="http://food52.com/recipes/38241-jessica-fechtor-s-five-fold-challah" target="_blank">food52.com.</a>

INGREDIENTS

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4 cups (500 grams) bread ﬂour

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1 1/2 teaspoons instant dry yeast

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2 teaspoons fine sea salt

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2 large eggs plus 1 large egg yolk (save the extra white in a covered glass in the fridge for glazing later on)

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3/4 cup (190 grams) water

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1/3 cup (75 grams) olive oil

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1/4 cup (85 grams) honey

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For sprinkling, before baking (optional): Sesame seeds, poppy seeds, flaxseeds, rolled oats, sunflower seeds, and/or pumpkin seeds

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