""My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!"..."
INGREDIENTS
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1 1/2 pounds pork tenderloin, cut into 2 inch strips
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1 small onion, coarsely chopped
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1 small red bell pepper, coarsely chopped
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3 (15 ounce) cans black beans
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1 (16 ounce) jar salsa
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1/2 cup chicken broth
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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2 teaspoons chili powder