Jerk Chicken Tacos
"Give your taco fillings a Caribbean twist...."
INGREDIENTS
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1 tbsp. soy sauce
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1 tsp. white vinegar
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3 tbsp. extra-virgin olive oil, divided
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1 tbsp. jerk seasoning
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1 tbsp. brown sugar
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kosher salt
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Freshly ground black pepper
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1 1/2 lb. chicken breast, cut into 2" pieces
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8 corn tortillas
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1/4 c. heavy cream
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5 1/2 c. shredded Mexican cheese blend
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2 c. Shredded cabbage
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1 c. salsa verde
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1/2 c. fresh chopped cilantro
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2 limes, cut into wedges
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